My husband bought a whole tray of zucchini’s last week so we’ve been eating them down. After eating them the same way for the past week I had enough and wanted to make something different, so Zucchini fritters it was!
These fritters are full of flavour and so crispy!! They make a great option for packing in kids school lunch boxes to. Gracie is not a big fan of zucchini at the moment, but she really enjoyed these.
I’m also trying to reduce our meat consumption moving forward so these make a perfect alternative meal.
I hope you enjoy them as much as she did!
Zucchini FrittersPrint Recipe
- Approx 450grams of grated zucchini
- 1 beaten egg
- 60 grams of spelt flour
- 1/2 tsp baking powder
- Olive oil/cooking oil of your choice
In a bowl combine 1 tsp of salt, flour and baking powder and mix together
After grating the zucchini put in a towel and wring out all the excess liquid
Put the zucchini into the bowl and add the egg and mix together
Preferably in a skillet pour enough oil in to cover the surface and warm up
Place tablespoons of the batter into the skillet and press down to make flat
Cook both side until brown and cooked through
Place on plate lined with paper towels to cool ready for eating