Browsing Tag:

beef

Lunch

Corned Silverside

This is a firm favourite in our household.  Cheap and easy to make, buy a large piece of meat, eat it warm when first made and then just as delicious as leftovers.

Corned Silverside

Print Recipe
Cooking Time: 2-3 hours dependent on size of meat

Ingredients

  • Corned Silverside
  • Carrots
  • Salt/Pepper
  • “Secret” ingredient – golden syrup

Instructions

1

Place silverside in a large saucepan and cover with water

2

Boil then discard water and repeat process for a second time

3

Third time, cover silverside with water, add in sliced carrot, seasoning and pour over your “secret” ingredient to taste

4

Bring to boil then simmer until meat is soft, timing depends on size of piece of meat

5

Remove from water, let rest then slice

Notes

If you can't tolerant Golden Syrup use honey. For a 1.5-2kg piece of meat, we simmer for approx 3 hours.