This is a firm favourite in our household. Cheap and easy to make, buy a large piece of meat, eat it warm when first made and then just as delicious as leftovers.
Corned Silverside
Print RecipeIngredients
- Corned Silverside
- Carrots
- Salt/Pepper
- “Secret” ingredient – golden syrup
Instructions
1
Place silverside in a large saucepan and cover with water
2
Boil then discard water and repeat process for a second time
3
Third time, cover silverside with water, add in sliced carrot, seasoning and pour over your “secret” ingredient to taste
4
Bring to boil then simmer until meat is soft, timing depends on size of piece of meat
5
Remove from water, let rest then slice
Notes
If you can't tolerant Golden Syrup use honey. For a 1.5-2kg piece of meat, we simmer for approx 3 hours.