Lunch

Spelt Bread Rolls – Perfect for Burger Buns

Spelt Bread Rolls

These simple to make spelt bread rolls are so easy to make, they’re vegan & dairy-free. The end result is a fluffy and delicious bread roll. They are a huge hit with Gracie so they’ve been on high rotation ever since!

Putting everything in a single bowl and using the microwave really speeds up the process for a mid-week bake. It’s important to add the warm liquid to the dry mixture at between 42 – 46 degrees celsius, any higher at it could kill the yeast preventing rise.

Original recipe can be found here – but we’ve modified slightly for Gracie’s needs.

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3 Comments

  • Reply
    Mandy
    March 5, 2017 at 7:37 am

    These sound great – I’m glad you’ve found a way for Gracie to enjoy bread rolls!

  • Reply
    Faye Colegate
    March 5, 2017 at 6:56 pm

    Spelt rolls sound amazing!! I’ll be giving thess a try. Thanks for the recipe x

  • Reply
    Stacey Kemeys
    March 7, 2017 at 7:50 pm

    These look great!!! I have used spelt in baking, but never made my own spelt bread!!

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