Raw Chocolate Treats
Once you try these ‘chocolates’, you will never reach for the refined sugar, preservative laden type again!
These are such a fun thing to make with children and I have a collection of cute moulds that Gracie loves.
So simple to make and you can pick and choose if you want to add different things to the mixture.
Raw Chocolate TreatsPrint Recipe
- ½ cup cacao butter
- ½ cup cacao powder
- 1/8 cup honey
- Optional: Nuts and/or dried fruit dependent on intolerances (let your imagination go wild)
Melt all ingredients together gently then add whatever mixture you like. Our favourites are chopped macadamia nuts with finely desiccated coconut and orange essence with finely desiccated coconut
Put into either chocolate molds or loaf tin
Put in fridge or freezer until hardened (if in loaf tin, cut into squares)
Store in airtight container in fridge....if it lasts that long!!!
Dependent on allergies/intolerances you can use maple syrup or rice malt syrup as natural sweetener.
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