Sometimes I fancy something more savoury for breakfast than the usual suspects, so say hello to this paleo breakfast option.
These definitely hit the spot! I hate to say it, but these actually remind me of the meat in a Sausage and Egg McMuffin, just a much more healthier and delicious version.
Simple ingredients and free of the top 8 allergens, this is such a handy recipe to have.
Gracie loved them, I made them with a side of toast and scrambled eggs. They would also be great for the school lunch box as they’re just as yummy cold as they are hot.