Dinner

Overnight Lamb

Overnight Lamb

I’m a one pot wonder kind of girl so this recipe really hits the spot, even better you can cook it slowly while you sleep!  It’s extremely tender because it’s slow cooked on a low temperature for 12-13 hours and is covered to prevent evaporation and drying out.

 

Overnight Lamb

Print Recipe
Serves: 6-8 Cooking Time: 12 hours

Ingredients

  • 2kg Leg of Lamb
  • Coconut Milk (enough to cover piece of meat)
  • Small pinch of saffron

Instructions

1

Pre-heat oven to 110c

2

In a heavy oven-proof pot place some saffron

3

Trim excess fat off lamb, but leave some

4

Place leg of lamb in the pan and cover with coconut milk

5

Cover with baking paper, foil and then lid

6

Place in oven for 12-13 hours

Notes

Tip: Use the leftover coconut milk, to make coconut rice.

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