Healthy Treats

Orange & Carrot Cake

Orange & Carrot Cake

Orange & Carrot Cake

Gluten, Dairy & Refined Sugar-free.

My mum has been making this delicious cake for a while now, she’s on a very restrictive diet as is in the midst of being treated & recovering from SIBO.⠀

She can’t remember where she found the recipe but it has been slightly tweaked along the way. We hope you enjoy it as much as we do!⠀

 

 

 

Orange & Carrot Cake - Gluten and Dairy-Free

Print Recipe
Cooking Time: 45 minutes

Ingredients

  • 2 Carrots, quartered (approx 150 grams) ⠀
  • 1 Orange, quartered (approx 150 grams) ⠀
  • ½ cup honey (we normally use less) ⠀
  • ½ cup of coconut flour ⠀
  • 2 tablespoons of coconut oil ⠀
  • 4 eggs ⠀
  • 1 teaspoon of cinnamon ⠀
  • ½ teaspoon bicarb soda ⠀ ⠀

Instructions

1

Preheat your oven to 175 Celsius. Line a loaf tin with baking paper (recommended 19.5cm x 9.5cm) ⠀

2

Place the carrot and orange into your processor and blend until they are finely chopped. Add the remaining ingredients except for the bicarb soda and blend to combine. Add the bicarb soda and mix to combine⠀

3

Spoon the mixture into the lined tin and level the top

4

Bake for approx 45 mins. The cake should be golden on top, test with a skewer. Remove the cake from the oven and leave to cool in the tin for around ten minutes and then gently transfer to a cooling rack

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