This is a delicious recipe that is great for lunch and perfect for the school lunchbox.
I have to say zucchini is one of my favourite vegetables, however it is definitely not one of Miss Gracie’s. I find she is more accepting to try when they’re in the form of a fritter.
Hope you enjoy these as well!
Gluten and Dairy-Free Zucchini FrittersPrint Recipe
- 3 medium sized zucchinis
- 1 medium white potato
- 1 brown onion
- 1 cup of almond meal
- 2 eggs
- Garlic powder
Par boil the potato and grate
Grate all the zucchinis and squeeze out the excess liquid
Finely chop the onions
In a seperate bowl beat the eggs
In large bowl transfer the grated zucchini, potato, finely chopped onion, beaten eggs, almond meal and mix together
Season to taste
Heat olive oil in a large skillet over a medium heat
Scoop tablespoons of batter for each fritter and use your spatula to flatten
Cook until the underside is nice and golden and then flip and cook on the other side until golden to
If mixture is too wet, use a little more almond meal