Lunch

Gluten and Dairy-Free Zucchini Fritters

Zucchini Fritters

This is a delicious recipe that is great for lunch and perfect for the school lunchbox.

I have to say zucchini is one of my favourite vegetables, however it is definitely not one of Miss Gracie’s.  I find she is more accepting to try when they’re in the form of a fritter.

Hope you enjoy these as well!

Gluten and Dairy-Free Zucchini Fritters

Print Recipe
Cooking Time: 25 Mins

Ingredients

  • 3 medium sized zucchinis
  • 1 medium white potato
  • 1 brown onion
  • 1 cup of almond meal
  • 2 eggs
  • Salt
  • Pepper
  • Garlic powder

Instructions

1

Par boil the potato and grate

2

Grate all the zucchinis and squeeze out the excess liquid

3

Finely chop the onions

4

In a seperate bowl beat the eggs

5

In large bowl transfer the grated zucchini, potato, finely chopped onion, beaten eggs, almond meal and mix together

6

Season to taste

7

Heat olive oil in a large skillet over a medium heat

8

Scoop tablespoons of batter for each fritter and use your spatula to flatten

9

Cook until the underside is nice and golden and then flip and cook on the other side until golden to

10

Enjoy!

Notes

If mixture is too wet, use a little more almond meal

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