Lunch

Easy Sausage Rolls

Sausage rolls

Two words – Mountain Bread!!

Spelt Mountain Bread has been my saviour many a lunch-time!  Apart from the standard wrap making business, I like to be a bit more creative with them and tried making them into Sausage rolls.

Success!  They came out crispy and golden – just like a ‘normal’ sausage roll.

 

Easy Sausage Rolls

Print Recipe
Cooking Time: 25 minutes

Ingredients

  • 500g Mince Meat (I like to use Beef or Pork)
  • 1 Large Onion finely chopped/diced
  • 2 Grated Carrot
  • Sesame Seeds for sprinkling (optional)
  • Packet of Mountain Bread of your preference
  • Pepper and any other seasoning of your choice
  • 2 Beaten eggs

Instructions

1

Pre-heat oven to 180C

2

Mix mince meat, chopped onion, carrot and seasoning together in mixing bowl

3

Place sheets of mountain bread on lined baking trays and place mixture on the edge of the mountain bread wraps

4

Gently roll wraps up to make a long wrap and cut into chosen sausage roll size

5

Brush egg on the sausage rolls and sprinkle sesame seeds on the top

6

Pop into the oven and cook for approx 20 minutes/until cooked through and have a lovely golden colour (keep an eye on them)

Notes

To make egg-free, you can wash with water or non-dairy milk.

 

You Might Also Like

No Comments

Leave a Reply