Breakfast

Dairy and Egg-Free Pancakes

Pancakes

Pancakes are one of our favourite things to eat for breakfast, these dairy and egg-free pancakes hit the spot!

 

 

Dairy and Egg-Free Pancakes

Print Recipe
Serves: 4 Cooking Time: 20 mins

Ingredients

  • 1 1/2 cups spelt flour
  • 1 tablespoon of coconut sugar, or can use Maple Syrup/Honey
  • 1 3/4 teaspoons of gluten free baking powder
  • Pinch of salt
  • 1 cup coconut milk
  • 2 tablespoons coconut oil, melted
  • 2 flaxseed eggs (1 tbsp flaxseed meal + 3 tbsp water = 1 egg)
  • 1 medium sized apple, peeled and grated

Instructions

1

Combine all dry ingredients

2

In a separate bowl combine the coconut milk, melted coconut oil, flaxseed eggs and grated apple.

3

Cook until bubbles appear onto of batter and then flip

4

Drizzle with honey/maple syrup and top with a dollop of Coconut yoghurt and fruit

Notes

These can easily be made into Gluten-free pancakes, just swap the flour.

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