This is a firm favourite in our household. Cheap and easy to make, buy a large piece of meat, eat it warm when first made and then just as delicious as leftovers.
Corned SilversidePrint Recipe
- Corned Silverside
- “Secret” ingredient – golden syrup
Place silverside in a large saucepan and cover with water
Boil then discard water and repeat process for a second time
Third time, cover silverside with water, add in sliced carrot, seasoning and pour over your “secret” ingredient to taste
Bring to boil then simmer until meat is soft, timing depends on size of piece of meat
Remove from water, let rest then slice
If you can't tolerant Golden Syrup use honey. For a 1.5-2kg piece of meat, we simmer for approx 3 hours.