Avocado and Coconut Ice lollies, seriously so yum!
I bought some really cool moulds for Easter this year and rather than just making the usual, I wanted to make something a bit different.
These turned out so fab and Miss Gracie loved their little faces, I’m happy to let her have a couple at a time as the moulds I used are pretty small and there is absolutely no refined sugar in them at all (as well as Gluten, Dairy and Nut Free!).
A couple of them I dipped quickly in my Raw Chocolate Mixture to give them a slightly different flavour and crunchy texture to yum!!
You can make this mixture in absolutely any mould you like, you’re only bound by your imagination.
You can purchase the mould for the chubby bunny face here
You can purchase the lollypop sticks here
Avocado and Coconut Ice LolliesPrint Recipe
- 2 large ripe avocados
- 3 Tbsp honey
- 400 grams of canned coconut milk
Place ingredients into a high powered blender until smooth consistency
If not sweet enough you can add some more honey to your taste
Pour into moulds and pop into the freezer until thoroughly frozen
Keep stored in freezer until ready to eat
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