Another recipe inspired from Chef Steps. This Appletouille definitely falls into the healthy treat variety!
Gluten and Dairy-free.
Eat with a dollop of yoghurt or ‘nice cream’, so good!
- Apples (enough to fit chosen skillet)⠀
- Coconut cream - 135ml ⠀
- Coconut sugar - 1 tablespoon⠀
- Cinnamon ⠀
Use a mandolin and finally slice apples⠀
In a skillet (we used 8") you're going to use, place sugar and coconut cream and bring to the boil and remove from heat ⠀
Sprinkle with cinnamon ⠀
Lay sliced apples around skillet and baked for around 25 minutes at 135oC⠀