Lifestyle

Allergy Families Interview

Vivian is a Doctor originally from the UK and has recently relocated with her family to the States.  Both Vivian’s children have suffered from severe allergies which has lead to the creation of her fantastic Blog ‘Allergy Families‘ which is an amazing resource for families who have allergies and food intolerances.

I recently caught up with Vivian to find out more about herself and her blog.

What made you start your blog?

I’ve wanted to start a blog for a long time now…. but just never found the time juggling being a GP and mum to two young kids.

It is incredible how unaware the general public and medical professionals can be with allergy. They don’t take it seriously and many medical professionals miss the diagnosis because symptoms can be so subtle and there are just no good tests for some allergies. My daughter was hospitalised and tube fed at 8 weeks of age because no doctor (including myself) recognised her symptoms as being caused by milk allergy. People thought she had reflux, then behavioural issues, because she just stopped feeding. She would cry with hunger, drink a little bit of milk then push the bottle away, arch her back and turn her head. She cried all the time and I was desperate and sleep deprived. It wasn’t until I did my own research and found a dietician with expertise in the area that she got the help she needed. Thankfully it is probably more widely recognised now, but if it was so hard for a doctor to help her own children with allergies, I can’t imagine what it is like for non-health professionals.

Since I started researching and learning about allergies, I have been able to be an advocate for my patients, friends whose children have blaringly obvious food allergies (to me anyway) but undiagnosed by their own doctors.

That’s why I started my blog – I didn’t want my help to be restricted to those who knew me. I knew that if I started a blog my reach could be much wider, and I would be able to help more people. I wanted to share my journey, tips and useful medical information I learnt along the way.

There are many things which I found out that are helpful for kids with allergies which my allergists never told me. Things like probiotics – which a lot of allergists still insist has no good evidence but I believe gut health is key to children outgrowing allergies.

Do you think being a Doctor made the process to get a diagnoses and treatment plan easier?

Yes and No. To this day I still have massive mother guilt for missing the diagnosis in my own daughter. But I had access to a network of top healthcare professionals and I’m sure my daughter’s diagnosis would be even more delayed had it not for my own contacts.

Treatment plan is another matter – I was in desperate search for things that would help my daughter outgrow her allergies. Maybe I was in denial, maybe I just did not want to spend the rest of my life constantly worrying about accidental ingestion and walking on eggshells. This was where I felt like I was up against a brick wall. No one gave me any answers. Everyone told me to just avoid the food and hope they outgrew their allergies. But I did not want to do that. So I did my own research and reading, attended all the allergy lectures to gain a better understanding. In a way, being a doctor has helped because I knew where to look for reliable information, and I had access to all the allergy training events.

What advice would you give parents who suspect their child has a food allergy or intolerance?

Trust your gut instincts – you really do know your child best. Read my blog post on subtle symptoms of allergy (http://allergyfamilies.com/food-allergies/how-to-know-my-child-has-a-food-allergy/) – it is not all lip swelling/rash/wheezing. The symptoms can be so subtle: constipation, abdominal pains, aversive feeding, diarrhoea. If you suspect your child might have an allergy – don’t stop looking for a doctor who takes you seriously! Western tests are good at picking up IgE mediated allergies (but these are really easy to spot anyway, you don’t need a test when someone’s lips swell up after eating something). But it is the non IgE allergies which are being missed all the time and it is a shame that children and their parents are suffering unnecessarily because doctors are not trained to spot these. Just because a skin prick test or blood test is negative, does not mean your child is not allergic to a food. Elimination is actually the gold standard but this should not be done without consulting a healthcare professional first.

How are your children now?

My daughter is 8 and she was allergic to milk, egg and peanut. She has outgrown all these now. My son is 6, and was allergic to milk, egg, wheat, kiwi, peanut, walnut, pecan, cod, lemons and now ‘just’ allergic to milk, peanut, walnut, pecans.  He is currently on the milk ladder where I am introducing boiled milk at small increments to see if he can tolerate it, and he appears to be starting to grow out of his milk allergy too (touch wood)!

What’s been your biggest learning curve?

Broadening my mind and horizon to what I didn’t know. Before my kids, I was a pretty narrow minded doctor who would laugh at anything holistic or complementary (e.g. homeopathy) because the scientific evidence for these are weak. However, mainstream medicine failed me when I needed it. I was not able to help my daughter and it was so frustrating for me as a doctor. The more I read, the more I realised that the gut is central to a lot of diseases. And actually, focusing on ‘allergy’ without assessing gut health is treating surface symptoms without the root cause, I became more open minded through my own research and reading; I realised that, actually, integrative medicine is the best way to practise medicine. Now I use nutrition and natural remedies in combination with mainstream medicine.

What are you favourite gut boosting foods?

  • Fermented foods because they contain enzymes to help us digest the food, probiotics and prebiotics
  • Probiotics supplement
  • Bone broth – there is a reason why this gem is found in culinary traditions around the world – it contains amino acids and collagen which is healing for the gut.
  • Fibre – a high fibre diet supports the growth of beneficial bacteria in your gut, and if probiotic supplement is not supported by a high fibre intake, the expensive bacteria wouldn’t survive in your gut anyway. Children do need calories to grow, however, so be careful to balance this as most high fibre foods are not calorific.

Find out more about Vivian and her blog here (sign-up to her newsletter to receive her weekly tips): www.allergyfamilies.com

 

A doctor and allergy mum's journey to help her severely allergic children grow out of their allergies. If you're interested in functional medicine this is a must read.

Viv's Healing Bone Broth

Print Recipe

Ingredients

  • 3 lb (1.3Kg) marrow bones (grass fed beef preferably)
  • 18 cups water
  • 5 pieces of cloves
  • 2 pieces of star anise
  • 1 piece of cinnamon
  • 1 teaspoon of black peppercorn
  • 1 whole onion
  • 1 whole bulb of garlic
  • 1 inch segment of ginger

Instructions

1

In an oven or over a grill, char the onion, bulb of garlic and ginger - I normally put it on a top rack in the oven and put on full heat grill. The onion and garlic will char first - remove these, and let the ginger char slightly. Let it cool down, and remove the completely burnt bits.

2

In a pan, roast the cloves, star anise, cinnamon, black peppercorns - low heat, this brings out their flavor. When cooled, place into a spice bag (you can get these in asian supermarkets, or make them yourself from muslin/cheese cloth. If you don't mind the odd bit of peppercorn in your soup, you can also just drop these loose into the pan.

3

Parboil the bones - in a pan, put the bones in and cover with just enough water, and bring to boil with lid on. Let it boil for 2-3 minutes. Drain and wash all the impurities that have come out in the boil with water.

4

Put parboiled, cleaned bones back in the pan, put in 18 cups of water. add the spice bag (or just drop the spices in loose).

5

Bring back to boil. Then switch to low heat and leave on stove for at least 8 but up to 24 hours ( I normally do 10, by that time you really start to see the broth turning cloudy which indicates all the amino acids, collagen being boiled into the soup).

Notes

You can make bone broth using any vegetables but I like to add herbs that are good for the digestion/gut to give it even more goodness: Cloves - great for digestion, and rich in antioxidants (fights tissue and free radical damage) Black peppercorn - again fabulous for digestion and also increases bioavailability of lots of nutrients, helping the body to absorb them Star anise - anti fungal, anti-bacterial, and antioxidant Cinnamon - anti-inflammatory (helps body repair any inflamed or damaged tissue), improves insulin sensitivity, reduces heart disease

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